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Results 51 - 60 of 115 for pork loin rice
51. JAMBALAYA
Brown the sausage and pork in oil in a large ... is absorbed and rice is cooked. Add salt and ... cook until they turn pink (about 5 minutes).
Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 ...
Combine all ingredients in medium ... manner to grill pork tenderloins. Use 1 tenderloin per ... size of pork loins, grill approximately 15 minutes ... remaining glaze. Serving Size: 4
Spray cooking spray on roast. Combine spices and garlic and rub into roast. Roast meat in pan at 350 degrees until core temperature is ...
Trim fat from pork and slice into strips 5-inches ... This barbecue is served over rice, noodles, or different kinds of cooked vegetable dishes.
In oven proof skillet, heat oil; fry pork chops until lightly brown, turning ... 1/2 cup of rice on each pork chop. Sprinkle ... degrees for 40-45 minutes.
Trim excess fat from pork; cut pork into 3/4-inch ... constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
Day before: In skillet, saute ... 1 hour. Sprinkle pork with 3/4 teaspoon salt and ... slices; top with rice combined with half of gravy. ... hot. Makes 8 servings.
Saute onions and garlic in ... 1 hour. Season pork with salt and pepper. Brown ... layers of pork, rice, sauce, green peppers and ... and rice are tender.
60. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and ... crispness. 4. Soak rice sticks in cold water for ... with MSG. Serve hot.
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