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Results 51 - 60 of 88 for pork loin potato
Brown roast in large, heavy pan on high with small amount of peanut oil to start browning. Place sauerkraut around roast. Cover with lid ...
Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. ...
Combine first 6 ingredients. Pierce meat well. Place in deep glass bowl. Pour marinade over meat; cover and refrigerate overnight, turning ...
1. Fry 2 slices of bacon in large skillet until crisp. Crumble and reserve. 2. Trim fat from chops, brown in bacon drippings. Put ...
55. PORK CHOP DELITE
In skillet, add butter and brown chops; season with salt and pepper to taste. Layer vegetables in crock pot and top with chops. Mix soup ...
1. Sprinkle both sides of chops with salt and pepper. 2. Put chops on grill, 5 minutes the side. 3. Fold in half a strip of aluminum foil ...
57. LUAU PORK ROAST
Have butcher loosen back bone of meat. Insert tip of knife into meat at even intervals and push garlic halves into meat as you remove ...
58. PORK ROAST ROLL
Peel and cube potatoes; boil ... front. Next, smooth potato mixture on top of spinach. ... minutes. Serves 6 and makes a beautiful presentation.
Sprinkle chips with seasoning salt ... casserole dish. Lay pork chops on top of mixture. ... 15 minutes until cheese melts and onions are crisp.
60. PORK STEW
Brown pork chops in shortening, add onions ... tender. Remove to platter and thicken gravy. You may need to add more water before cooking time is up.
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