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Results 51 - 60 of 159 for pork loin back ribs
1. Brown chops on both ... ingredients. Spread over pork chops. 5. Bake at 350 ... cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. ... Bake 8-10 minutes until golden brown. Reheat in microwave 30 seconds per bun.
Slightly slash edges of pork chops to prevent curling. In ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.
54. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink ... like, garnish with watercress. Yield: 6 servings.
57. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut pork ... add slices, or loin, to Dutch oven. Mix ... be served separately. Delicious!
In a shallow pan, beat egg and milk. Dip each pork chop in the mixture, then ... side or until browned and juices run clear. Yield 3-6 servings.
Sprinkle both sides of pork chops with salt. Place pork ... sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.
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