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Results 51 - 60 of 90 for pork loin-no bone
Note: If your roast is ... the connecting shin bone to allow you to cut ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
Butterfly loin. Split meat lengthwise almost ... 15 to 20 minutes. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
58. PORK LOIN ROAST
Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... brown real often. Bake approximately 4 hours or until done.
Place pork fat side up on rack ... Continue baking 10 to 15 minutes. Add water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.
60. PAD TANG QUA
Fish sauce is available in ... aside. Slice the pork or chicken across the grain ... and stir until they are set. 4. Serve with rice. Serves 6.
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