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Results 51 - 60 of 584 for pork head
51. STUFFED CABBAGE
Remove center of cabbage, save ... Combine sauce mixture, pork, bread crumbs, parsley, thyme, ... remaining ingredients. Simmer 1 hour and 15 minutes.
52. EGG ROLLS
Shred first 3 ingredients. if ... minutes). Combine vegetables, pork (raw), crabmeat, salt, sugar and ... skillet or deep fryer until golden brown.
Lightly brown pork chops in a skillet in ... Sprinkle with salt and pepper. Add 2/3 cup of water. Cover with foil. Bake 1 hour at 375 degrees.
54. SOMEN SALAD
Boil somen, rinse and drain ... kamaboko, eggs, roast pork and green onions. Mix sesame ... Extra sauce may be made and served with the somen.
55. STUFFED CABBAGE
Hint for cabbage: Take entire head of cabbage and place in ... 1/2 can sauerkraut in bottom of pan and the other 1/2 on top before pouring sauce.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
57. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into ...
58. KAPUZTA
Brown pork and onion in hot skillet ... Mix lightly and simmer all day. (The longer you cook this, the better it tastes). Yield: 6 to 8 servings.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Simmer ham hocks and onion in 2 quarts of water in covered pan for 1 hour. Drain stock into bowl, cut meat off hocks and add to stock ...
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