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Results 51 - 60 of 141 for pork chow
51. CHOW MIEN
In large skillet, cook meat in 1 tablespoon hot oil until done, about 10 minutes. Remove from skillet. Cook celery, onions and mushrooms in ...
52. CHOW MEIN
Cut meat into thin strips, ... well add to chow mein and stir until thick. ... 15 minutes, turn off heat, let sit on burner for 10-15 minutes.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
Line bottom of pan with chicken, add soy sauce. Layer bean sprouts on top of chicken. Add chopped onion and celery, nuts and noodles. Mix ...
55. CHOW MEIN
Brown meats in hot fat. ... chestnuts, bean sprouts and mushrooms. Heat through. Season. Serve over rice or chow-mein noodles. Makes 8 servings.
56. CHOW MEIN
Cut meat in small cubes. Brown meat and onions for 45 min. Cover with water, add celery and tsp. salt. Simmer 2 hours. Then add bean ...
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix ...
Heat 2 tablespoons of oil in sauce pan until hot. Saute' meat until brown, remove and drain. Add remaining 2 tablespoons of oil and heat. ...
Combine meat, celery, onion and ... mixture. Mix in chow mein vegetables, water chestnuts, water ... sauce. Serve with Chinese noodles or rice.
Simmer celery in 1/4 cup ... and cover with chow mein noodles. Bake at 350 degrees for 45 minutes to 1 hour. Can use ground beef instead of pork.
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