Sprinkle chops with salt and dry mustard; brown. Put noodles in one quart casserole. Top with pork chops. Pour soup, water, onion ... hour. Makes four servings.
Ingredients: 7 (mustard .. noodles .. salt .. soup ...)
Brown pork chops with Worcestershire sauce in fry ... ingredients. Add browned pork chops and simmer until pork chops are done. Serve over egg noodles.