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Results 51 - 60 of 87 for pork chicken brunswick stew
51. BRUNSWICK STEW
Combine all ingredients and simmer for 2 hours.
52. BRUNSWICK STEW
Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.
Mix all ingredients together. Place in crock pot. Cook for several hours until all flavors have blended.
54. BRUNSWICK STEW
Grind together, or chop very ... butter: Add to onions: Simmer 5 minutes. Add pork and chicken. Cover and simmer slowly 1 hour. Add to mixture:
55. BRUNSWICK STEW
Boil meat, salt and pepper. Add all vegetables except corn. Cook, stirring constantly until thick. Add corn, butter and sugar. Cook about ...
56. BRUNSWICK STEW
Cook chicken, bone and grind. Cook beef, pork and onions in chicken stock, grind. Add all ingredients. Cook slowly 1 hour; stir frequently.
Cover beef, pork and chicken with water in large stew pot. Cook meat until tender, ... thick soup freezes beautifully. Make and enjoy as needed.
58. BRUNSWICK STEW
Salt and pepper to taste. Cook all meat and grind. Combine all ingredients in large kettle. Cook about 3 hours. Yields 10 quarts.
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings. Yield: 150 servings.
Drain whole kernel corn, butter beans and Ro-tel. Combine all ingredients in a slow cooker or crock pot. Cook low all day or high for 1/2 ...
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