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SHIRLEY'S BRUNSWICK STEW | |
1 lg. can white chicken 1 (10 oz.) can bar-b-que beef 1 (10 oz.) can bar-b-que pork 1 (8 oz.) can cream style corn 1 (8 oz.) can whole kernel corn 1 (8 oz.) can butter beans 1 can Ro-tel 1 onion, chopped Drain whole kernel corn, butter beans and Ro-tel. Combine all ingredients in a slow cooker or crock pot. Cook low all day or high for 1/2 day. |
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