SHIRLEY'S BRUNSWICK STEW 
1 lg. can white chicken
1 (10 oz.) can bar-b-que beef
1 (10 oz.) can bar-b-que pork
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 (8 oz.) can butter beans
1 can Ro-tel
1 onion, chopped

Drain whole kernel corn, butter beans and Ro-tel. Combine all ingredients in a slow cooker or crock pot. Cook low all day or high for 1/2 day.

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“BRUNSWICK STEW”

 

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