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Results 51 - 60 of 337 for pork broth rice
51. LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Boil chicken until tender. Remove ... and chop. Brown rice in shortening until golden. Set ... tomatoes and chicken broth. Bake, covered, in 350°F ... more water if needed.
In large skillet brown pork chops seasoned with pepper. You ... aside. Add chicken broth to pan with drippings and heat to broiling. Add rice to broth and simmer. Add ... to the hot dish.
54. JAMBALAYA
Combine flour, salt, pepper in ... tomatoes. Add chicken broth, tomato paste, Worcestershire sauce, ... sugar. Mix in rice. Return chicken and sausages ... 10 to 15 minutes.
Brown pork chops on both sides. Grease ... Place 1 tablespoon rice for each pork chop in ... Cover with chicken broth; bake for 1 hour ... 6 to 8 servings.
56. PANCIT GUISADO
Fry garlic in hot oil ... transparent and add pork and shrimp, stirring constantly until ... soy sauce and broth and let cook another three ... and chopped green onions.
57. CHINESE STIR FRY
Blend broth, soy and cornstarch; set ... bubbly. Return vegetables to wok and add tomatoes. Cover and cook for 1 to 2 minutes. Serve over rice.
58. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; ... soy sauce. Add broth; simmer. Mix in rice sticks (Bijon); season with salt ... egg, cut in strips.
Saute garlic in oil, adding ... 2 minutes. Add broth and simmer until vegetables are ... bijon. Do not over cook noodles. Garnish with green onion.
60. CHOW MEIN
Heat oil, salt, and pepper ... sugar. Stir in broth. Cook approximately 1 minute. ... through. Serve over hot chow mein noodles or rice. Serves 4.
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