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Results 51 - 60 of 150 for porcupine balls
Mix soup and water. Combine ... mixture over meat balls; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, basting occasionally.
Heat oven to 350 degrees. ... rounded tablespoon into balls. Place meatballs into ungreased ... minutes, uncover and bake another 15-30 minutes.
Combine ingredients for sauce and ... 1 1/2 inch balls. Place in baking dish. Pour sauce over balls. Cover and bake at 350 degrees for 1 hour.
Mix soup with water. Combine ... lightly. Shape into balls, place in skillet. Pour ... boil. Cover and simmer 15 minutes basting occasionally.
Combine meat, rice, onion and ... and form into balls. Place in deep baking ... full can of water. Lots of protein and kids love it! Serve 4 to 5.
Parboil rice in 2 cups water for 5 to 8 minutes. Mix 1/4 cup water and mushroom soup in bowl. Warm in microwave 1 minute. Drain and rinse ...
Top of stove, cook 1 ... teaspoon vanilla. With buttered hands, shape into balls (size of a walnut). Roll ... refrigerate in closed container.
Combine rice, beef, salt, pepper, ... Shape into 12 balls. Brown balls in fat ... 1 1/2 hours over low heat until rice is tender. Six servings.
Mix together the ground beef, ... mixture into 8-10 balls about the size of an ... tomatoes; cover the skillet and cook over low heat for 45 minutes.
Combine ground beef with rice, ... 16 to 20 balls. Brown meat balls in ... uncovered in a 350 degree oven for 45 minutes. Serve over hot noodles.
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