Results 51 - 60 of 68 for pop cookies

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No cholesterol. Spray large cookie sheet with non-stick coating. Combine confectioner's coating and peanut butter in large microwave-safe ...

Chop popped corn finely and mix with nuts. Beat egg whites in separate bowl until foamy. Gradually add sugar and continue beating until egg ...

Melt butter, stir in brown sugar. Stir in syrup and salt. Heat to boiling, stirring constantly. Then boil without stirring for 5 minutes. ...

Preheat oven to 250 degrees. In a greased kettle combine popcorn, Shredded Wheat, and almonds. Heat in the oven to 20 minutes. Keep warm. ...

Spray a large cookie sheet with nonstick coating; set aside. In a large microwave-safe bowl combine chocolate coating and peanut butter. ...



Cover two cookie sheets with wax paper or aluminum foil; set aside. Put popcorn in large microwave safe utensil. In 1 quart glass bowl, ...

Pop the corn. Boil sugar, Karo, ... minutes. Turn off heat and leave caramel corn on cookie sheets in oven for 2 hours. Store in airtight containers.

Spray large cookie sheet with non-stick coating, set aside. In a large microwave safe bowl, combine confectioners' coating and peanut ...

Place popped corn in greased 13x9x2 inch baking pan. Place in preheated 250 degree oven to keep warm. Line large cookie sheet with greased ...

Boil syrup, butter and sugar approximately 20 minutes until mixture turns caramel color. Stir in vanilla. Pour over corn and nuts - mix to ...

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