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Results 51 - 60 of 66 for polish sausage cabbage
Saute onion and celery in ... Dutch oven until smooth. Stir in broth. Add cabbage and cook until thick and bubbly. Simmer and add Polish sausage.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
In a 12 inch skillet combine sausage, water and bouillon granules. ... minutes. Meanwhile, cut cabbage into 4 wedges. Remove core. ... NOT BOIL. Serves 4.
Cook bacon in large skillet ... bacon drippings add cabbage, onion, water, sugar, garlic ... cabbage once. Add sausage; cover and cook 5 ... spoon; sprinkle with bacon.
In 12 x 18 inch ... all ingredients except Polish sausage. Mix well. Cover dish ... intervals. Place in cabbage mixture. Re-cover. Microwave at high ... 5 minutes before serving.
Cook bacon until crisp, crumble. ... bacon grease (except sausage and bacon). Steam 15 minutes ... until heated and cabbage is still crisp tender. Top with bacon.
Core and clean cabbage and onion, slice cabbage and ... onions, butter, and sausage. Bring to rolling boil, ... becomes thick. Serve with cornbread.
58. CABBAGE STIR FRY
Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.
Cook bacon until crisp; remove ... medium heat, turning cabbage once. Add sausage; cover and cook 5 ... slotted spoon; sprinkle with bacon and serve.
60. CABBAGE SOUP
Put meat (except kielbasa) in ... Add coarsely chopped cabbage; bring to boil and ... soup as you desired later. Simmer 15 to 20 minutes more.
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