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Results 51 - 60 of 99 for poach chicken
51. MEXICAN CHICKEN
Saute onion and green chiles ... soft. Add cream, chicken broth, Monterey Jack cheese and ... frozen to be thawed and reheated before serving.
1. Combine pasta, chicken, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
53. CHICKEN QUICHE
Poach chicken in water or stock to ... pie crust. Sprinkle with cheese, dot with butter and bake at 375 degrees for 25 to 30 minutes. Serves 6.
Slice chicken breast into strips. Toss with ... DRESSING: Combine ingredients. Stir to mix thoroughly. Use in curried chicken salad or as a dip.
55. CURRIED CHICKEN
Melt butter in large saucepan, ... chutney, stirring occasionally. Simmer. Add sliced chicken or pour over breast halves, just before serving.
Combine chicken stock and pine nuts in ... Simmer 2 more minutes. Remove from heat. Whisk egg yolks and cream into hot soup, whisking constantly.
57. COWBOY CHICKEN
Combine chicken, salsa, chilies, 1 cup ... chicken mixture on top. Pour milk on top and garnish with olives. Bake for 25 minutes in 350 degree oven.
Heat peanut oil in a ... pieces. Shred chilled chicken breasts into a bowl. Add ... sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
Combine cooked chicken, celery, rice, onion, mayonnaise, ... chicken mixture with Corn Flake mixture. Bake at 350 degrees for 35 minutes. Serves 8.
Cut chicken meat into 12 strips and ... remaining cheese. Bake covered at 350 degrees for 40 minutes or until heated through. Makes 6 servings.
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