Plain Muffins Without Oil - Recipes - Page 6

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Results 51 - 60 of 138 for plain muffins without oil

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51. REFRIGERATOR BRAN MUFFINS

Mix all dry ingredients in large bowl. Mix wet ingredients in another, then add to dry and mix. Store in refrigerator. (Dip out what you ...

52. BLUEBERRY MUFFINS WITH LEMON YOGURT ICING

Line muffin pans (12 cups) with paper ... egg; add yogurt, oil and sugar. Beat well. Alternately ... and spread on muffins. Nutritional Analysis: 1 serving ... 16% cal from fat.

53. WHOLE WHEAT YOGURT MUFFINS

In a mixing bowl, combine ... center. Combine egg, oil, vanilla, milk and yogurt; ... moistened. Lightly grease muffin pan; do not use paper ... 8 to 10 muffins.

54. BLUEBERRY YOGURT MUFFINS

Combine oat bran, flour, brown ... milk, honey and oil mixing just until moistened. Fold in blueberries. Fill muffin cups almost full. Bake at ... fresh or canned peaches.

55. SPICY CORN BREAD MUFFINS

In mixing bowl, whisk egg ... Add picante sauce, oil and buttermilk; mix well. Add ... moistened. Spoon into muffin pans coated with non-stick spray, ... minutes. Yield: 1 dozen.

56. DELI HAUS APPLE MUFFINS

Using food processor, chop coarsely ... Set aside. Mix oil and sugar, then add flour ... Spoon into large muffin cups which have been sprayed ... 1 1/2 dozen muffins, depending on size of pan.

57. REFRIGERATOR BRAN MUFFINS

Mix dry ingredients. Add wet ... up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for 15 minutes. Great for breakfast or lunches.

58. CRANBERRY YOGURT MUFFINS

1. Mix oats in yogurt. 2. Add oil, sugar, and egg. Beat ... blend. 6. Fill muffin cups and bake at 400 degrees for 20 minhutes. Yields 12 muffins.

59. CORN MEAL MUFFINS

Combine corn meal, flour, baking ... substitute, yogurt and oil; add to dry ingredients, ... Spoon mixture into muffin pans coated with cooking spray, ... golden brown. Remove muffins from pan immediately. Yield: 1 1/2 dozen.

60. BLUEBERRY BRAN MUFFINS

Heat oven to 425 degrees. Spray muffin tin with Baker's Joy. Combine ... mixing until ingredients are moistened. Fill cups. Bake 18-20 minutes.

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