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Results 51 - 60 of 87 for pistachio cracker dessert
Crush crackers, melt butter and mix ... Top with crushed candy bars. Return to freezer. Remove a few minutes before serving. Cut into squares.
On cooled crust, spread pudding and softened ice cream mix. Freeze. Top with Cool Whip and sprinkle with crushed Heath bars. Refreeze. ...
Mix together and pat in 9 x 13-inch pan. Mix together and pour over crumbs. Chill for several hours.
Mix crackers, butter and brown sugar. ... Mix ice cream with milk and pudding mix. Pour over crust. Top with Cool Whip and candy. Put in freezer.
Mix crackers and butter. Press into 9 ... over crumbs. Top with Cool Whip. Sprinkle with nuts. Freeze. Set out and soften a bit before serving.
Melt butter; add crushed crackers and spread on bottom of ... Drizzle with chocolate syrup and freeze. Remove about 20 minutes before serving.
Crush Ritz crackers. Mix with melted butter. ... 1 quart softened vanilla ice cream. Add 1 large Cool Whip. Pour over cooled crust and freeze.
Combine the Ritz crackers with the 1/2 cup melted ... the crushed Heath bars. Will keep in refrigerator 2-3 days or may be frozen. Serves 12-15.
Mix crackers and butter. Put into 9"x13" ... was softened. Mix with a mixer and pour onto crust. Freeze. Spread Cool Whip onto mixture and serve.
Mix together. Pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
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