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Results 51 - 60 of 67 for pink sauce
1. Soften cheese. 2. Blend in mayo and sugar. 3. Add fruit and nuts. 4. Pour into pan and freeze 6 hours or overnight. It is almost a ...
52. PINK ARCTIC ICE
Soften the cream cheese; blend ... Add the cranberry sauce, drained pineapple and nuts. ... Freeze firm (a minimum of 6 hours, overnight is better).
Cream together cheese and sugar; ... fold in cranberry sauce, pineapple, nuts and whipped ... plastic bag, kept in freezer and sliced as needed.
Drain pineapple well, reserving all ... Stir in cranberry sauce until blended. Add lemon juice, ... shallow pan or 2 quart mold and chill until firm.
Soften cheese. Blend in mayonnaise and sugar. Add cranberry sauce, pineapple and pecans. Fold ... hours. Let stand for 15 minutes before serving.
Mix together and freeze.
Soften cream cheese; blend in mayonnaise and sugar. Add fruit and nuts; fold in Cool Whip. Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. ...
Soften cream cheese. Blend in ... sugar, and cranberry sauce. Drain pineapple and add. ... and freeze until firm. Can be served without freezing.
Soften cheese, blend in sugar; add fruits and nuts. Fold in whipped cream. Pour into 8 1/2" x 2 1/2" loaf pan. Freeze firm for 6 hours or ...
Cream together cheese and sugar; ... Fold in cranberry sauce, pineapple, pecans and whipped ... unmolded, and serve in slices). Yield: 8 servings.
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