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Results 51 - 60 of 477 for pineapple sherbet ginger ale
51. WEDDING PUNCH
Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.
Dilute lemonade and orangeade according ... apricot nectar and pineapple juice; stir in lemonade and ... Chill. Stir in sherbet; add ginger ale. Serve immediately. Yields 50 servings.
Mix orange juice and lemonade ... juice, lemonade and pineapple juice. Refrigerate 2 hours or ... punch bowl; add sherbet to punch in small scoops. Add ginger ale last. Recipe doubles easily. Serves 16 or more.
54. PURITAN PUNCH
Pour juice over sherbet, garnish with fresh strawberries, if desired. Add ginger ale and serve.
Put pineapple juice, sherbet and ice cream in large ... with electric mixer at low speed. When ready to serve, add ginger ale. Yields 24 servings.
Thaw juices and add water. ... add ice cubes and 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.
57. PARTY PUNCH
Add into punch bowl - juices, and scoop sherbet, add frozen strawberries. Pour ginger ale over sherbet, add Peachtree to taste.
Scoop sherbet into balls. Place on cookie ... stir well, add sherbet balls and ginger ale; stir only until blended. Yields about 1 1/2 gallons.
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.
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