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Results 51 - 60 of 175 for pineapple pie vanilla pudding
CRUST: Mix flour, pecans, butter and vanilla extract together until mixture is ... of cool crust. Sprinkle with coconut and garnish, if desired.
Layer ingredients in reverse order in small pie pan and refrigerate for several hours.
53. PINEAPPLE PIE
Mix all ingredients. Fold in Cool Whip. Put in crust. Refrigerate. May be frozen. Suggest cut into pieces before freezing.
Mix all ingredients together. Pour into graham crust. Top with cool whip. Keep in refrigerator.
55. PINEAPPLE PIE
Combine ingredients and pour into pie crust.
Mix together and put into a 9 inch BAKED pie shell. Chill.
Mix all ingredients together and pour into graham cracker pie shell. Refrigerate until ready to serve.
Drain pineapple - reserve 1/2 cup of syrup. Combine pudding mix with cream. Beat until ... Pour mixture into pie shell. Put pineapple on top ... - quick - delicious!
Stir pineapples, sour cream and vanilla pudding together. Pour into baked pie shells. Top with Cool Whip. Cool in refrigerator for about 30 minutes.
60. MILLIONAIRE PIE
Mix together the Cool Whip and milk. Add pudding and mix well. Add other ... into 2 graham cracker pie shells and chill 24 hours. Yield: 2 pies.
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