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Results 51 - 60 of 78 for pineapple ice box cake
Mix sugar, marshmallows, milk together in pan and melt. Mix in cracker crumbs and fruit and nuts. Press in buttered pan and chill. Need to ...
Melt marshmallows, add milk and mix well. Put in large mixing bowl. Add remaining ingredients, mix thoroughly and chill for 2-4 hours ...
53. ICE BOX DESSERT
Make cake according to directions. Put into ... cake. Top with pineapple (add in piles - spread ... maraschino cherries and ground nuts. Refrigerate.
Line bottom of Pyrex dish with 1/2 inch angel food cake. (Round cake cut into ... Jello. Drain crushed pineapple and spread over pudding. (Discard ... at least 8 hours.
Crumb graham crackers fine and ... NOTE: You can use a pound cake for graham crackers and marshmallows for jellies. Can add more fruit and nuts.
Mix all ingredients until they stick together. Roll into logs and wrap each log in tin foil. Keep in refrigerator. Can be frozen. Slice to ...
Let marshmallows melt in milk in top of double boiler over low heat. Pour over crackers, fruit and nuts. Mix well. Pack in wax paper lined ...
Mix ingredients in a bowl, beat until well mixed. Pour into 13"x9" greased pan. Bake 30 minutes at 400 degrees. Ovens vary, may take ...
Make Jello; let it cool. ... fluffy. Add drained pineapple and nuts. Mix well. Spread ... second layer of crackers. Spread whipped cream on top.
60. ICE BOX CAKE
Butter a 9 x 13 ... thickens. Beat thoroughly and add cream, pineapple, marshmallows and nuts. Pour into prepared pan. Sprinkle remaining crumbs over.
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