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Results 51 - 60 of 145 for pineapple filling
Blend sweetened condensed milk and ... Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.
Heat oven to 350°F. Spray ... pecans, eggs, oil, pineapple with juice and 1-1/2 teaspoons ... Spread frosting over cake. Store in refrigerator.
Mix all ingredients and boil rapidly until thick. Cool slightly and spread on cool cake.
Combine all ingredients and mix well. Makes 1 to 1 1/2 cups filling.
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. ... until lightly brown (about 10-12 minutes). Makes 5-6 dozen.
Dissolve raspberry gelatin in 1 ... Stir in pie filling. Pour into 9" square ... Stir in undrained pineapple. Add marshmallows to Cool ... and chill until firm.
May be purchased in cans ... use canned pie filling also. PRUNE OR DRIED APRICOT: ... ring around edge. Fill with rounded teaspoon filling. Bake ... with butter. Cool. PINEAPPLE, PEACH OR CANNED APRICOT: ... lightly, cool on racks.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Dissolve Jello according to directions. Let cool. Add pie filling, sweet cherries, pineapple. Pour into 2 (9x13) ... cherries and 1 box Jello.
In a mixing bowl, beat ... to 1/2 teaspoon filling in the center of each ... 25 pastries. Mix pineapple with juice, sugar, cornstarch, and ... Makes enough to fill 1 recipe of Fruit Filled Pastries.
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