Results 51 - 60 of 222 for pineapple coconut desserts

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Mix cake mix and bake ... over bake. Drain pineapple. Soften cream cheese, pudding ... Cool Whip. Sprinkle coconut over top. Refrigerate. Keeps 4-5 days.

Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.

Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...

Mix cake batter according to ... mixes, milk and coconut extract; beat 2 minutes. Add ... well. Stir in pineapple. Spread over the cooled ... hours. Yields 24 servings.

In a shallow baking pan, combine coconut, pecans and butter. Bake ... occasionally. Cool. Combine pineapple, grapes and blueberries; add ... lightly. Spoon into dessert dishes. Makes 4 servings.



To make topping, beat eggs ... sugar. Add butter, coconut and nuts. Set aside. To ... pan. Spoon drained pineapple over batter, then spread with ... pan. Cut into squares.

Line 13x9-inch baking dish with vanilla wafers. Mix together pineapple, lemon juice, sweetened condensed milk, coconut flakes, pecans and bananas. Fold ... several hours or overnight.

Put 10 double crackers in ... lemon juice 3RD LAYER: 1 can crushed pineapple, medium size 4TH LAYER: Cool Whip 5TH LAYER: Coconut Chill overnight.

Mix condensed milk and Cool ... several hours or overnight. Will serve 14. This is an easy and pretty dessert to fix for those special guests.

Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries ...

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