Pie Using Frozen Berries - Recipes - Page 6

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Results 51 - 60 of 186 for pie using frozen berries

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51. FRESH BLUEBERRY TOPPED CHEESECAKE PIE

Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... warm filling. Refrigerate 3 hours or until ready to serve.

52. LEMON FROST PIE WITH BLUEBERRY SAUCE

With pastry blender or fork, ... Can also be frozen; thaw before serving. Serve ... sauce until serving. Serve sauce hot or cold over slice of pie.

53. FRESH BLUEBERRY PIE

Line cooled pie shell with 2 cups blueberries. To make sauce: cook remaining berries with sugar, cornstarch, salt, and ... serve with whipped topping.

54. BLUEBERRY PIE

Combine in a saucepan: 2 cups berries, sugar, water, cornstarch and ... blueberries. Pour into pie shell and refrigerate. Top with ... when ready to serve.

55. BLUEBERRY VELVET PIE

Beat cream cheese, condensed milk, Cool Whip and frozen lemonade together. Pour into graham ... filling. Return to the refrigerator for 2 more hours.

56. BLUEBERRY PEACH STRAWBERRY TRIFLE

Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...

57. FRENCH BERRY-APPLE PIE

Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... (If blueberries are frozen, let sit 15 to ... (45 minutes if berries are frozen). Remove foil. Bake ... Cover and refrigerate leftovers.

58. BLUEBERRY CREAM PIE

Combine sugar, cornstarch and salt ... extract. Cool. Fold in blueberries. Pour into pie crust. Chill. Garnish with whipped topping before serving.

59. BLUEBERRY POUND CAKE

Mix together all ingredients, except blueberries. Blend until smooth (mixture will be very thick). Gently fold in blueberries. Bake in a ...

60. FRESH BLUEBERRY PIE

Cook 2 cups blueberries, sugar, ... it boils and berries pop and sauce thickens. Remove ... pile into baked pie shell. Chill. Serve with whipped cream.

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