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Results 51 - 60 of 68 for pie crust very flaky
51. FLAKY PIE CRUST
Sift flour, salt, sugar together. ... place in greased pie pans. Press, shape, and trim. Bake at 400 degrees for 10 minutes. Makes 2 pie crusts.
52. FLAKY PIE CRUST
Divide flour in half. In ... board. Makes 4 pie crusts or 2 double crusts. If ... to 1 cup of flour and 2 tablespoons of water per cup of flour.
Blend together. Beat 1 egg ... into 8 balls for single crust or 4 double crusts. This may be frozen or stored in the refrigerator for a while.
54. FLAKY PIE CRUST
Makes crust for 1 (2 crust) pie or 2 single crust pie ... is easier to handle. Packaged pie crust are also good and only require adding water.
55. FLAKY PIE CRUST
Sift flour and salt. Add ... Chill. Two (9 inch) double crusts, I get 1 extra crust. Excellent for those who can never get crusts to hold together.
56. FLAKY PIE CRUST
Sift flour, salt and sugar ... inch wider that pie pan. Fold in half and ... 425 degrees until golden brown. Makes two 8 to 9 inch pie crusts.
57. FLAKY PIE CRUST
Cut shortening into flour, which ... egg into a cup, add vinegar and water; beat slightly. Mix into shortening and flour mixture. Makes 3 crusts.
58. FLAKY PIE CRUST
Work the above ingredients together ... together with a fork, until blended. Flour board and roll the dough out to the desired size. Makes 2 crusts.
59. FLAKY PIE CRUST
Mix dry ingredients and cut ... pastry cloth to desired size. Repeat with other half. Use as directed for your favorite pie. Makes two crusts.
60. FLAKY PIE CRUST
This makes two crusts or a bottom and a top crust.
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