Mix first 3 ingredients in ... burner and add butter and lemon juice. Cool. Pour into cooked, cooled pie crust. Cover custard and put in oven until brown.
Mix cornstarch, sugar, and salt. ... minutes. Cool. Add butter and vanilla and coconut. Pour in cooled pie shell. Top with meringue and ... salt; cut in Crisco. Mix water with dry ... pan. Bake until browned.
Heat oven to 350 degrees. ... inch pan with butter-flavored Crisco; set aside. Chop 1/2 ... cup nuts finely. CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... x 1 1/2 inches.
Heat oven to 350 degrees. ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... into bars. Serves 24.
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... inches. Makes 36 bars.
Heat oven to 350 degrees. ... nuts finely. FOR CRUST: Combine flour and brown sugar. Cut in butter flavor Crisco until fine crumbs form. Add ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars.