Pie Cream Cheese - Recipes - Page 6

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Results 51 - 60 of 3,140 for pie cream cheese

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51. PINEAPPLE CREAM CHEESE PIE

Drain pineapple and keep juice. Whip thoroughly the cream cheese, sugar and 2 tablespoons ... cheese mixture. Fill pie shell and refrigerate for 6 ... 6 to 8 servings.

52. PEACH CREAM CHEESE PIE

Bake pie shell in 400 degree oven ... Combine 2 eggs, cream and 1/4 cup of sugar ... peaches. Beat cream cheese, 1 egg, 1/4 cup ... Cool. Chill until served.

53. CHERRY CREAM CHEESE PIE

Soften cream cheese to room temperature; whip until ... garnishing top of pie with cherry pie filling or ... cherries. Cool. Garnish to top of pie.

54. CHERRY - CREAM CHEESE PIE

In medium size bowl, beat cream cheese until light and fluffy. Gradually ... to 3 hours. Garnish with chilled cherry pie filling before serving.

55. CREAM CHEESE-PINEAPPLE PIE

Combine sugar, cornstarch and pineapple ... thick. Cool. Blend cream cheese, sugar and salt in ... over bottom of pie shell. Pour cream cheese mixture ... for 50 minutes. Cool.

56. CREAM CHEESE PIE

Beat cream cheese until smooth; add sugar and ... cream and vanilla. Fold in Cool Whip. Blend well. Spoon into pie crust; chill. Add fruit topping.

57. CHERRY CREAM CHEESE PIE

Soften cream cheese to room temperature; whip until ... garnishing top of pie with cherry pie filling or ... cherries. Cool and garnish top of pie.

58. PEACH CREAM CHEESE PIE

Puree enough peach slices in ... clear. Cool. Beat cream cheese and powdered sugar together - ... bottom of cooled pie shell. Combine cooled sauce and ... Serves: 8 to 10.

59. PEANUT BUTTER CREAM CHEESE PIE

In small mixing bowl beat together cream cheese and sugar until light and ... mixture. Pour into pie shell. Chill at least 5 hours or overnight. Garnish with peanuts.

60. CHEERY CHERRY CREAM CHEESE PIE

Let cream cheese stand at room temperature until ... into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

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