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pickles cabbage
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pickles cabbage
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51.
CORNED BEEF AND CABBAGE
Place corned beef in 6-8 ... cooking. Corned beef and vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of
cabbage
.
Ingredients: 7 (beef .. leaves .. spices .. sugar ...)
52.
SPICY RED CABBAGE
Melt fat in a Dutch ... Cover, simmer until
cabbage
is done to desired tenderness. ... excess liquid. Serves 6. Remove spice bag before serving.
Ingredients: 10 (apples .. fat .. onions .. salt .. sugar .. vinegar ...)
53.
KATHERINE'S CORNED BEEF AND CABBAGE SALAD
In saucepan dissolve gelatin in water. Stir in mayonnaise and lemon juice. Chill, stirring occasionally until consistency of egg white. ...
Ingredients: 9 (cabbage .. celery .. juice .. mayonnaise .. onion ...)
54.
CABBAGE-MACARONI SALAD
Drain macaroni, add
cabbage
and rest of ingredients, adding lemon juice last. Chill.
Ingredients: 10 (cabbage .. celery .. juice .. mayonnaise .. onion ...)
55.
CABBAGE SLAW
Grate
cabbage
and carrot. Add pickle juice, ... and mix well again. If
cabbage
is a solid head this makes enough for up to 10 people with a meal.
Ingredients: 6 (cabbage .. juice .. salt .. sugar ...)
56.
CABBAGE SLAW
Grate
cabbage
and mix all ingredients.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. pickles .. salt ...)
57.
CRISP CABBAGE
Combine
cabbage
, onion and salt with ... butter or cream and pepper to the cooked
cabbage
omitting dillweed and pickle juice. 4 to 5 servings.
Ingredients: 5 (salt ...)
58.
DEVILED CABBAGE SALAD
Mash egg yolks finely. Add ... with chopped egg white,
cabbage
and
pickles
. Chill. Serve on crisp lettuce. Garnish with paprika before serving.
Ingredients: 9 (cabbage .. eggs .. mayonnaise .. mustard .. paprika ...)
59.
SMOTHERED CABBAGE
Cut
cabbage
in half and remove soiled ... all is in the pot. Cook over medium fire, stirring often, until
cabbage
is a golden brown and tender.
Ingredients: 5 (meat .. oil ...)
60.
CREAMY APPLE-BEET-CABBAGE SALAD
In large bowl toss to mix well
cabbage
, beets, apples, mayonnaise, and ... with
cabbage
leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.
Ingredients: 8 (beets .. cabbage .. mayonnaise .. mustard .. parsley ...)
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