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Results 51 - 60 of 70 for pickled garlic
Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
52. GARLIC PICKLES
Place these directly in jar after they are washed. Pack washed pickles in jar, do not peel cucumbers. Make a solution of: 5 qts. water 1/2 ...
Mix together and let stand 3 hours. Drain well. Mix: Bring to boil. Add cukes and let get hot (don't boil). Put in jars and place in hot ...
Makes 2 quarts. Combine: Bring to a boil and simmer for 5 minutes. In each quart jar: Pour hot brine over cucumbers in jar, adjust lids and ...
Boil land pour over pickles in jar. To each quart, add: For best results, use small whole cucumbers. Process (at simmering) in hot water ...
Quartered and set aside in large container. Bring to boil: Pour over pickles and store.
57. GARLIC PICKLES
Slice pickles very thin into glassware. Add all ingredients together. Let stand 3-4 days in refrigerator before using. Do Not use pickle ...
Boil 15 minutes. Put cucumbers ... tablespoon sugar, cloves of garlic and dill. Pour hot brine over and seal. Put jars in boiling bath and let cool.
Slice cucumbers and put in ... put: 1 clove garlic 1/8 tsp. alum Put cucumbers ... clove garlic Pour vinegar solution over cucumbers and seal jars.
Boil the above ingredients and ... of dill, 1 garlic clove, 2 tablespoons sugar. Pack ... vinegar mixture. Let stand in hot water bath until cool.
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