| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for pickled cabbage
Place corned beef in 6-8 ... cooking. Corned beef and vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
Melt fat in a Dutch ... Cover, simmer until cabbage is done to desired tenderness. ... excess liquid. Serves 6. Remove spice bag before serving.
In saucepan dissolve gelatin in water. Stir in mayonnaise and lemon juice. Chill, stirring occasionally until consistency of egg white. ...
54. CRISP CABBAGE
Combine cabbage, onion and salt with ... butter or cream and pepper to the cooked cabbage omitting dillweed and pickle juice. 4 to 5 servings.
55. CABBAGE SLAW
Grate cabbage and carrot. Add pickle juice, ... and mix well again. If cabbage is a solid head this makes enough for up to 10 people with a meal.
Cut cabbage in half and remove soiled ... all is in the pot. Cook over medium fire, stirring often, until cabbage is a golden brown and tender.
57. CABBAGE SLAW
Grate cabbage and mix all ingredients.
Drain macaroni, add cabbage and rest of ingredients, adding lemon juice last. Chill.
In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and ... with cabbage leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.
Mash egg yolks finely. Add ... with chopped egg white, cabbage and pickles. Chill. Serve on crisp lettuce. Garnish with paprika before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables