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Results 51 - 60 of 120 for picked garlic
51. CRAB CAKES
Combine all ingredients except for crabmeat. Add crabmeat and blend gently. Refrigerate 1 to 2 hours covered. Form into 6 to 8 cakes. Fry ...
Combine lentils, water, bay leaf ... the onions. Add garlic and spices if using them. ... yogurt (or ricotta cheese) toss together, serve at once.
Rinse and drain soaked beans. ... broth, water, onions, garlic and bay leaf. Cover and ... bay leaf; season with salt and pepper. Yield 12 cups.
Saute onions, garlic and carrot in oil. Add ... minute and spill water. Omit bay leaves and substitute 1/2 cup chopped celery (include leaves).
Put the beans and water ... onions and the garlic. Stir and fry until ... minutes. Stir occasionally. Remove cinnamon stick before serving. Serves 6.
Remove strings from pea pods ... around middle of each shrimp. Secure with wooden pick. Place wrapped shrimp in 9 inch round cake dish. Set aside.
57. CALYPSO CHICKEN
Shake chicken in paper bag ... Add onion and garlic; saute until tender. Add ... Make them bite-size. Cook with chicken until done. 4-6 servings.
58. LENTIL CHILI
Cook at least 2 hours on low.
59. VEGETARIAN CHILI
If using dried beans, put ... minutes. Add the garlic and cook for 1 minute ... cream, scallions and cheddar cheese. Yield 12 (1 cup) servings).
60. LENTIL SOUP
In a kettle cook the ... are softened. Add garlic, celery, carrots and cook, ... until the lentils are tender. Discard the bay leaves. Serves 8.
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