Results 51 - 60 of 71 for pesto pasta

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Combine everything in a blender ... everything into a smooth paste. Toss with hot, drained pasta. Salt to taste. May be frozen. Yield: 6 servings.

Cook and drain pasta. In a separate skillet heat onion, oil and mushrooms until tender. Add in rest of ingredients; mix. Pour over pasta. Serve.

Cook pasta according to package directions, omitting ... shell. Top with spinach mixture. Garnish with diced pimento. Makes 48 appetizer servings.

(When substituting dried leaf basil ... or bowl. Pour pesto sauce over and toss with ... be prepared in season and then frozen for later use.)

Do not process very long, ... well. Mix in Pesto sauce. Serve with freshly grated Romano ... cheese. Serve with a large green salad and some bread.



With food processor running, add ... Parmesan until the pesto is smooth. Cook spaghetti, drain ... as garnish. Serve with fresh ground pepper.

Place basil and garlic in food processor or blender; blend into fine paste. Add nuts and cheese and blend all together to smooth texture. ...

Microwave basil, garlic and butter ... is cooked. Cook pasta as directed on package, add ... through pasta, sprinkle grated Romano cheese on top.

Blend first 5 ingredients in a blender until paste-like. Serve over hot spaghetti.

Put ingredients (basil, cheese, oil, ... small jar with a thin layer of olive oil to keep pesto from darkening. Refrigerate if placed in small jar.

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