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Results 51 - 60 of 158 for peppers marinara
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...
Sauté garlic in oil. Drain ... tomatoes, salt and pepper. Bring mixture to boil. ... noodles and serve immediately. Makes 6 to 8 servings.
53. MARINARA SAUCE
In medium saucepan heat oil ... tomatoes, herbs and salt and pepper. Bring to boil, reduce to low heat. Cook, covered for 40 minutes. Yield: 3 cups.
Saute garlic and onion until golden; not brown. Remove and blend in blender with 1/2 cup or more water to liquify. Return all ingredients ...
55. MARINARA SAUCE
Heat in 6 quart Dutch ... chopped garlic, red pepper, basil and oregano. When ... small circles, to marinara sauce. Simmer for 1 1/2 hours or until squid is tender.
In large saucepan, saute the onions and garlic in the oil. Add the cans of tomatoes, water and all other ingredients. Heat to boil then ...
Saute garlic, add spices (sweet basil, parsley, oregano, black pepper) in kettle. When garlic ... over cook with seafood as it will become tough.
58. MARINARA SAUCE
Place single layer of chicken breasts in baking pan or pans. Mix 1 bouillon cube in 1/4 cup hot water and pour over each 9 x 13 pan. Bake ...
Place oil in large frying ... Add salt and pepper. Simmer 10 minutes. Add ... curled and scallops are soft. Serve over angel hair or linguini.
Saute garlic in oil until ... pan with salt, pepper, oregano and parsley. Cook ... for 20 minutes. Pour over cooked thin spaghetti (angel hair).
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