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Results 51 - 60 of 672 for pepper marinade
Simple... just put all of ... with salt and pepper (ever so carefully). I also ... out of your marinade. When you cook, start ... rare or medium rare.
Shake in jar, marinate overnight.
Put all ingredients in a zip top bag and mix well, add any pork (loin, ribs or chops). Recipe may be doubled, depending on amount of pork ...
Great for shish kabobs, steaks, ... and add enough marinade to cover, about 3/4 to ... unused marinade in refrigerator in a sealed container.
Bring all ingredients to a ... container, and pour in enough marinade to coat, about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.
56. CHICKEN MARINADE
Marinade boneless, skinless chicken breast several ... grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.
Combine all ingredients in a ... chicken, pineapple, green pepper, pearl onions, mushrooms, cherry ... really good kabobs prepare them on the grill.
58. STEAK MARINADE
Mix well. Place steaks in a container with lid. Pour marinade over steaks. Let set for at least 3 hours. Cook on hot grill. (Tenderizes steaks.)
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Makes 10 or more skewers ... dish of same marinade. For shrimp: Clean and ... red or yellow peppers. Cut in squares and ... Good with rice, too!
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