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Results 51 - 60 of 84 for pectin raspberry
Wash and crush blueberries and ... minute, stirring constantly. Remove from heat. Stir in 1/2 bottle of liquid pectin. Skim and pour in hot glasses.
52. RASPBERRY JAM
In large saucepan, combine raspberries, ... lemon peel and pectin. Stirring frequently, bring to ... Process in boiling water bath for 10 minutes.
Crush berries with wooden spoon. ... from heat. Add pectin. Skim the top and pour into sterilized jars. Seal with paraffin. Makes 11 (6 ounce) jars.
54. RED AND BLUE JAM
Combine berries in large pot ... and stir in pectin, blending well. Skim foam. ... process in boiling water for 10 minutes. Makes about 5 pints.
Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
56. RED BEET JELLY
Peel and scrub well raw ... lemon juice, and pectin to a hard boil. Add ... once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
Crush berries. Add sugar. Mix ... constantly. Remove from heat. Stir in pectin. Skim top. Pour in sterile containers. Cover with 1/8 inch paraffin.
Boil all above. Add 16 cups sugar. Boil 4 minutes. (Skim of mother.) Bottle. Makes 9 pints.
Crush berries; measure 4 cups ... heat; stir in pectin; skim. Ladle into hot ... seals unless closures are self-sealing type. Makes 10 half pints.
Prepare glasses. In covered saucepan, ... minutes. Stir in pectin, heat to rolling boil ... covered in the refrigerator no longer than 2 months).
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