Results 51 - 60 of 100 for pecans maple syrup

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Mix eggs, sugar, syrup, butter, flour, vanilla, and ... pastry shell. Bake at 350 degrees about 40 minutes. Serve plain or with whipped cream.

Mix dry ingredients first. Add the remaining ingredients and finish mixing. Pour into paper lined or lightly oiled muffin tins. Bake at 375 ...

Pour pecans over bottom of pie shell. ... beat until stiff peaks form. Spread on cooled pie and bake until lightly browned in a 400 degree oven.

Preheat oven to 375 degrees. ... Add sugar, flour, syrup and butter; beat until well ... with whipped cream, if desired. Yield 6 to 8 servings.

1. Preheat the oven to ... salt, butter and syrup. Mix in the pecans and pour into the pie ... Serve cold or slightly warm. Yield: 6 servings.



Preheat oven to 375. In ... eggs, sugar, flour, syrup and butter. Stir in pecans. Turn into pie shell. ... minutes until center is firm when shaken.

1. Combine flour and sugar in medium sized bowl. Cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9 ...

Line a 13 x 9 ... sugar, orange concentrate, syrup, butter and 3/4 cup of the pecans into a large bowl until ... bars. Lift off foil. Makes 24.

In saucepan, melt butter. Stir in brown sugar, pecans and syrup. Pour 1/4 cup mixture ... Cool 3 minutes. Invert onto serving plate. Serve warm.

Sift together dry ingredients in ... beat 2 minutes. Blend in nuts. Bake in 2 round pans for 30 minutes at 350 degrees. Frost with Maple Frosting.

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