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Results 51 - 60 of 618 for pecans coconut
In heavy saucepan, combine sweetened condensed milk, egg yolks and butter over medium heat, cook and stir until thickened and bubbly about ...
Mix eggs, oil and water. ... Chop 1/2 cup pecans and sprinkle in the pan. ... 50 to 55 minutes. Remember, you do put the frosting in the cake!
Mix all ingredients together. Pour into 2 deep pie shells. Bake at 350 degrees for 50 minutes.
Bake Pie shell according to package directions. Mix sugar and flour together. Add eggs and mix well. Add all remaining ingredients and mix ...
Unroll crescent rolls and pat out to cover cookie sheet. Pour Eagle Brand milk over rolls and smooth out. Sprinkle with frosting and ...
Combine all ingredients in sauce pan. Cook over medium heat and stir until mixture thickens. This takes about 12 minutes. Beat until ...
Combine milk, sugar, butter, flour ... thickened. Remove from heat. Stir in coconut. Beat until thickened and cooled. Yield: Enough for a 3-layer cake.
Stir together and cook 10 minutes.
With mixer, mix cake mix, ... oil. Stir in coconut cream frosting with spoon. Bake ... approximately 1 hour. Cool in pan 10 -15 minutes. Remove from pan.
Heat oven to 350°F. Grease ... in pan. Sprinkle pecans and chocolate chips over top. ... toothpick comes out clean. Cool and cut into squares.
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