Mix cream cheese, Cool Whip ... together. Pour in pie shell. Add pecans on top. Cook persimmon, sugar and cornstarch until thick. Cool and pour ... on top and refrigerate.
Mix butter, salt, syrup, fructose, brown sugar, vanilla, cornstarch, and Eggbeaters together thoroughly. Line two pie pans with pastry shells. Place pecans on bottom of pastry shells. ... Makes two 9-inch pies.
In saucepan, combine cherry pie filling, sugar, pineapple with juice, cornstarch, and cook until thick. ... Add bananas and pecans. Pour into pie crust and top with whipped cream.
Melt butter, chocolate and milk ... heat. Mix sugar, cornstarch and salt thoroughly. Beat in ... mixture. Pour into pie shell. Combine coconut and nuts, ... filling and crunchy coconut-pecan top.
Melt butter with chocolate in ... milk. Mix sugar, cornstarch and salt. Beat with egg ... mixture. Pour into pie shells. Mix coconut and pecans and sprinkle over filling. Bake ... Serve with whipping cream.