Results 51 - 60 of 410 for pecan crumb pie

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Pour filling into one pie shell. While the other pie ... sugar, cinnamon, and pecans. Sprinkle evenly over cherries. ... Cool completely before serving.

Melt both chocolates together; reserve. ... Place graham cracker crumbs, sugar and butter in ... press into a pie tin; reserve. Stir the egg ... on the toasted pecans. Refrigerate until set (1 ... serve with whipped cream.

Mix first 5 ingredients together and put in bottom of 9 x 13 inch greased pan. Evenly, spread dry cake mix on top, pressing down lightly. ...

Sprinkle flour mixed with sugar over unbaked crust. Mix remaining ingredients and spoon into crust.

This pie is delicious and can be ... serve, cut into wedges with a sharp knife that is placed under warm water after each slice is cut. Serves 8.



Beat egg whites at high ... peak. Add cracker crumbs, nuts and vanilla. Beat ... 25 minutes at 250 degrees. Let cool for 1 hour, add Cool Whip.

Mix 2 1/2 cups graham crackers crumbs, 1/2 cup sugar, melted butter, and pecans and put in 9 x ... can of blueberry pie filling. Pour over cooked custard. ... Whip. Sprinkle with crumbs.

Melt 1 stick butter and mix with crumbs; press into 9 x ... Cool Whip, then pie filling. Sprinkle with nuts. Cool ... least 2 hours before serving.

Butter bottom and sides of ... Sprinkle with cracker crumbs. Shake pan to coat ... whipped cream and pecan halves. Our favorite on Thanksgiving day.

Combine crumbs, 1/2 cup sugar and ... 8 or 9-inch pie plate which has been greased ... Before slicing, let set at room temperature 10 minutes.

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