Results 51 - 60 of 105 for peas on biscuit

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In saucepan, melt Crisco. Blend ... Stir twice. Place biscuits on top and bake 15 minutes. ... bake 15 minutes longer. Each casserole serves 6.

Put everything in large saucepan. ... with cheese. Put biscuits on top of cheese. Bake 20 minutes in 425 degree oven. (Super, quick and delicious!)

Frozen peas may be used. Brown meat. ... and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.

Cook chicken and salt to ... until tender. Cook peas until tender. Add to chicken ... covered. Make drop biscuits from mix and drop over ... bouillon cubes to broth.

Sprinkle chicken with salt and ... chicken and saute on both sides. Remove chicken; pour ... boil. Top with biscuits. Simmer 10 minutes. Cover ... with parsley. Serves 4.



In 2 quart saucepan combine ... rosemary. Stir in peas and mushrooms, carefully stir in ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.

Sprinkle chicken pieces on both sides with salt and ... again. Top with biscuits. Simmer uncovered 10 minutes. ... Sprinkle with parsley and serve.

Combine meat, vegetables, potatoes and ... mixture, stir gently. BISCUITS: Combine flour and oatmeal, ... bubbly and biscuits are golden. Serves 4.

Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling ... 425 degrees. Serves 6.

In 2 quart saucepan, combine ... rosemary. Stir in peas and mushrooms; carefully stir in ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.

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