Cook chicken and salt to ... until tender. Cook peas until tender. Add to chicken ... covered. Make drop biscuits from mix and drop over ... bouillon cubes to broth.
Sprinkle chicken with salt and ... chicken and saute on both sides. Remove chicken; pour ... boil. Top with biscuits. Simmer 10 minutes. Cover ... with parsley. Serves 4.
In 2 quart saucepan combine ... rosemary. Stir in peas and mushrooms, carefully stir in ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling ... 425 degrees. Serves 6.
In 2 quart saucepan, combine ... rosemary. Stir in peas and mushrooms; carefully stir in ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.