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Results 51 - 60 of 187 for peanut chicken stir-fry
Mix water, cornstarch, and soy ... garlic and broccoli. Stir fry 1 minute. Add chicken and green peppers and mushrooms. ... Serve with steamed rice.
Combine all the vegetables in ... pepper. In a separate mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.
53. CHICKEN STIR FRY
Slice the chicken breasts into thin, bite sized ... about 1 tablespoon peanut oil, 1/4 teaspoon ground fresh ... slotted spoon and stir fry until done. Set aside. Heat ... really well with this.
Add the chicken pieces to a bowl, sprinkle ... Add 2 tablespoons peanut oil to a wok or ... the garlic and stir-fry a few seconds. Add chicken ... Walla are not available.)
55. STIR-FRY CHICKEN
Cut chicken into small chunks. Put chicken ... wok, combine garlic, peanut, and sesame oil. Heat. ... to hot oil. Stir constantly. Cut larger chunks of ... Serve with steamed rice.
Heat oil in wok or ... 30 seconds. Add chicken, mushrooms and chili and fry until chicken is cooked through, ... sauce. Serve with steamed rice.
Cut chicken in thin slices and mix ... in wok or fry pan. Add walnuts and brown ... next six ingredients. Stir-fry for two minutes. Add ... servings. 335 calories each.
Cut chicken in 1 inch cubes. Heat ... medium. Add chicken. Fry chicken rapidly, stirring and tossing ... crisp. Add tomatoes. Stir until heated through and well mixed. Yield: 4 servings.
Trim excess fat from chicken. Rinse chicken with cold ... a medium bowl; stir well. Add reserved chicken, tossing ... cooking spray; add peanut oil and heat at medium ... chicken strips, and stir-fry 2 minutes or until chicken ... it on the side.
Cut chicken into thin slices. Heat several ... brandy, soy sauce and sugar. Cook for 2-3 minutes, stirring constantly. (Makes 4 generous servings.)
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