Peanut Butter Fudge Pie - Recipes - Page 6

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Results 51 - 60 of 73 for peanut butter fudge pie

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51. FROZEN PEANUT BUTTER PIE

In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.

52. PEANUT BUTTER PIE

In mixer bowl, beat cheese ... add milk. Add peanut butter; mix well. Stir in ... topping. Pour into pie shell. Drizzle topping over pie. Refrigerate overnight.

53. CHOCOLATE-PEANUT BUTTER ICE CREAM PIE

Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... spray. Finely grind peanuts in processor. Add cookies and ... bowl. Mix in butter. Press crumb mixture into ... Serve, passing sauce separately.

54. PEANUT BUTTER PIE

In large bowl, beat cream ... in condensed milk, peanut butter and vanilla until smooth. Fold ... crust. Top with fudge sauce. Melt 1/3 cup butter ... greased 9 inch pie plate. Chill 30 minutes.

55. FROZEN PEANUT BUTTER PIE

Melt butter and chocolate chips. Stir in ... or 10 inch pie pan on bottom and sides. ... condensed milk and peanut butter, beat until smooth. Stir ... into crust. Drizzle fudge sauce over pie and freeze ... in graham cracker crust.

56. PEANUT BUTTER PIE

Cream together peanut butter, cream cheese, butter, vanilla ... crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.

57. PEANUT BUTTER PIE

Place ice cream in bowl ... set aside. Fold peanut butter into softened ice cream. Carefully ... serving. Drizzle warmed fudge sauce over each piece as served.

58. PEANUT BUTTER FUDGE

Combine pudding mix, sugar, evaporated milk and butter in a saucepan. Cook and ... and stir in peanut butter until blended. Turn into ... firm. Cut into squares.

59. PEANUT BUTTER FUDGE

Combine pudding/pie fulling, sugar, and milk in ... morsels, marshmallow creme, peanut butter and vanilla. Beat until mixture ... and cut in squares.

60. PEANUT BUTTER PIE

1. Cream - peanut butter, sugar, cream cheese and butter. 2. Whip cream and vanilla. 3. Fold together and pour in shell. Refrigerate 20 minutes.

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