Results 51 - 60 of 127 for peaches sour cream

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In medium mixing bowl, combine ... minutes. Mix in sour cream. In a large salad ... dressing. Cover; refrigerate for 2 hours. Makes 8 to 10 servings.

Heat oven to 375°F. Mix ... and 1 package cream cheese in small bowl until ... cup sugar and sour cream until smooth. Spoon into ... jelly. Makes 6 servings.

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 ... egg whites and sour cream, stirring until well blended. ... golden brown. Serve warm.

Blend mangos or peaches in food processor. Use juice ... freezer. Add milk to fill line. Freeze according to freezer instructions. Makes 1 gallon.

Slice peaches and brush with lemon juice. ... Sprinkle top with streusel and bake 10 minutes more. Blend with fork until course, sprinkle on pie.



Preheat oven to 400 degrees. Line 12 (2 1/2 inch) muffin cups with paper baking cup. In medium mixing bowl, combine flour, sugar, baking ...

Combine cream cheese, sour cream, liqueur, and sugar, mixing ... with cream cheese mixture. Sprinkle with nuts. Serve immediately. 6-8 servings.

Crust: Cut butter into flour ... pan. Filling: Slice peaches into a bowl; sprinkle with ... vanilla. Fold in sour cream. Stir into peaches. Pour ... of the best peach pies you and your family have ever tasted!

Combine sugar, flour and sour cream. Put peaches in pie shell and cover ... for 30 minutes. Must use fresh peaches only, not frozen or canned.

In large bowl combine all ... until well blended. Beat in sour cream and blend well. Pour over fruit mixture and blend. Cover and chill. Serves 10.

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