Peach Pie Almond Extract - Recipes - Page 6

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Results 51 - 60 of 146 for peach pie almond extract

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51. PEACH COBBLER

Roll out 2/3 of dough ... mixture, peaches and almond extract. Spoon - peach mixture into pastry-lined baking dish; ... Yield: 6 to 8 servings.

52. PEACH COBBLER

Roll out 2/3 of dough ... mixture, peaches and almond extract. Spoon peach mixture into pastry-lined baking dish; ... brown. Yield: 6-8 servings.

53. PEACH COBBLER

Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.

54. SAVANNAH PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... heat and add almond extract and butter, stirring until butter ... browned. Yields 8 servings.

55. BUTTERSCOTCH PEACH PIE

Place peaches in pastry-lined 9 inch pie pan. Combine sugar, flour, salt and peach syrup; add butter, cook in ... lemon juice and almond extract. Pour over peaches. Cover ... degrees for 30 minutes.

56. FRENCH PEACH PIE

Fill pie shell with sliced peaches and ... ingredients except for almonds and pour over the peaches. ... fruit or a combination for the peaches.

57. PEACHES 'N' CREAM PIE

Beat cheese until smooth; blend ... slightly. Chill. Prepare pie filling. Mix with 1 cup ... for pie. Add extract and let stand 5 minutes. ... whipped topping and peach slices if desired.

58. PEACHES N CREAM PIE

Beat cheese until smooth; blend ... lightly. Chill. Prepare pie filling mix with 1 cup ... for pie. Add extract and let stand 5 minutes. ... whipped topping and peach slices, if desired.

59. PEACHES 'N CREAM PIE

Beat cream cheese. Add sugar ... mixture. Spread into pie shell, baked and cooled. Press ... on package. Add extract and let stand 5 minutes. ... hours. Garnish with peach slices. (This will fill 1 ... 2 (8") pie shells.)

60. CHERRY-PEACH SAUCE (MICROWAVE)

Drain peaches, reserving juice. In ... dish, combine cherry pie filling, peaches and 1 tablespoon ... Stir in remaining peach juice and the almond extract. Serve over ice cream or yogurt. Makes 4-6 servings.

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