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Results 51 - 58 of 58 for peach barbecue
51. HONOLULU CHICKEN
Coat chicken with seasoned flour. Brown in small amount of vegetable oil. Drain. Combine preserves, BBQ sauce, onion and soy sauce. Pour ...
52. HONOLULU CHICKEN
Brown the chicken. Combine the other ingredients. Cover chicken with mixture. Simmer for 40 minutes or until tender; or bake in casserole ...
53. HONOLULU CHICKEN
Coat chicken with seasoned flour; ... Drain. Combine preserves, barbecue sauce, onion and soy sauce; ... during last 10 minutes. Serve with rice.
54. HONOLULU CHICKEN
Coat chicken with seasoned flour; ... Drain. Combine preserves, barbecue sauce, onion and soy sauce; ... chestnuts during last 10 minutes. Serves 4.
55. HONOLULU CHICKEN
Coat chicken in seasoned flour, ... Drain. Mix preserves, barbecue sauce, onion and soy sauce. ... 10 minutes of cooking time. Serve with rice.
56. BBQ RIBS
Mix above mixture. Pour over each of ribs in roasting pan. Bake in 375 degree oven for 1 hour.
Preheat oven to 375 degrees. ... 1 cup reserved peach juice, catsup, Worcestershire sauce, onion, ... and bake 5 minutes more basting with sauce.
In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during ...
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