| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for pea caviar
51. RED NECK CAVIAR
Prepare ingredients as listed and mix together. Refrigerate several hours or overnight for flavors to blend. Serve with crackers.
52. TEXAS CAVIAR
Combine all ingredients except salad ... dressing over black-eyed pea mixture; cover and marinate in ... appetizers with tortilla chips. Makes 7 cups.
53. TEXAS CAVIAR
Mix all ingredients together in ... last. Pour dressing over caviar and let sit for 1 hour. Drain excess dressing and serve. Good with corn chips.
54. TEXAS CAVIAR
If fresh peppers are not ... Drain and rinse peas. Place in bowl and ... Cover with plastic. Refrigerate for several hours, overnight, if possible.
55. TEXAS CAVIAR
Chop finely bell pepper, jalapenos, ... slow simmer. Add peas, tomatoes, and garlic salt; ... it stays in the refrigerator, the spicier it gets.
56. TEXAS CAVIAR
Combine all of the above ingredients and then add Italian dressing to taste. Serve with dippable chips like Fritos or Scoops.
57. TEXAS CAVIAR
Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
58. RED NECK CAVIAR
Mix together and pour 8 oz Italian dressing over. Chill overnight and serve.
59. TEXAS CAVIAR
Drain and rinse peas. Place in bowl and ... possible). If jalapenos are not available, use fresh green peppers and add 1 teaspoon crushed red pepper.
60. TEXAS CAVIAR
Don't you dare use none a them sweet New Jersey imitations! Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables