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Results 51 - 60 of 133 for pasta salad italian
Cook pasta according to package directions. Drain ... pasta, vegetables and salad dressing, mixing well to blend. ... pasta shape of your choice.
Mix all ingredients together and refrigerate 2 or more hours so flavors blend.
Toss all ingredients. Refrigerate. Makes 8 servings. I usually double the recipe.
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Cook pasta following pkg. directions. Drain. Put ... cheese mix. Add enough dressing to coat pasta lightly. Mix well. Cover and chill. Serves 6.
In large saucepan bring water ... ingredients; toss into salad. Refrigerate covered several hours or overnight. Toss again before serving. Serves 8.
Cook pasta according to package directions and ... remaining ingredients in a large bowl. Add pasta and refrigerate several hours. Makes 8-10 servings.
Thaw pasta blend under lukewarm running water. ... remaining ingredients. Add pasta blend and toss gently. Chill 1 to 2 hours before serving. Serves 8.
Cut bell pepper and onion, ... that have been cooked according to directions and cooled. Pour over salad mix 1 (16 oz.) bottle Italian dressing.
Cook pasta (I use corkscrew shape) in ... cool completely. After oil is cool, mix in Parmesan cheese. Add to pasta mixture and mix thoroughly.
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