Pasta Clams - Recipes - Page 6

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Results 51 - 60 of 91 for pasta clams

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51. WHITE CLAM SAUCE & LINGUINI

Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.

52. SPAGHETTI WITH WHITE CLAM SAUCE

Smash garlic and remove skin ... brown. Add the clams plus juice, increase the heat ... then simmer, stirring until thickened. Serve over pasta.

53. CLAM SAUCE WITH ANGEL HAIR

Combine butter, olive oil, clams and herbs. Cook over low ... serve over angel hair pasta. Sprinkle Parmesan cheese over top and serve immediately.

54. RED CLAM SAUCE

In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... serving, add the clams and heat gently until ready. ... the meantime, cook pasta al dente. I find it ... Serves 6 to 8.

55. LINGUINE WITH CLAM SAUCE

Drain clams; reserve liquid; set aside. ... platter. Spoon clam sauce over linguine. Sprinkle with Parmesan cheese and parsley. Makes 4-6 servings.

56. CLAM SAUCE FOR LINGUINE

Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with juice. Stir until slightly ... the 1 lb. pasta, toss and cook until ... this with steamed clams.

57. LINGUINI AND CLAM SAUCE

Bring soup to boil, melt ... time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.

58. LINGUINE WITH WHITE CLAM SAUCE

Cook pasta al dente in 6 quarts ... set aside. Drain clams, reserving 1/2 cup of ... until golden. Mix pasta, clam sauce and parsley. Serve hot.

59. LINGUINE WITH WHITE CLAM SAUCE

Saute garlic with oil and ... 2 cans of clams sauce, season to taste with ... low flame. When pasta is done, add clam sauce, then add fresh parsley.

60. LINGUINE WITH PEPPERY WHITE CLAM SAUCE

Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, ... juice, and parsley. Sprinkle pepper to taste. Serves 4-5.

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