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Results 51 - 60 of 4,720 for parsley salad
Combine ingredients (except bread). Using a pastry brush, brush both sides of slices with oil mix. Cut into small squares. Another way to ...
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Even people who do not like potato salad like this. I myself have ... as above but pour dressing over a plate of lettuce for a very tasty salad.
Heat oil in large saucepan ... water, vegetables and salad dressing mix. Bring to boil. ... in rice and parsley; cover. Remove from heat. ... Inc., used with permission.
I am a chef at ... the Caribbean. This salad dressing is a favorite of ... served, as the ingredients separate with the oils. Yields 1 1/2 cups.
56. REMOULADE SAUCE
Blend ingredients and chill. Go ... cups. For shrimp salad, blend 1-quart cooked, chopped ... enough Remoulade sauce to hold the mixture together.
57. LONDON BROIL
With sharp knife, trim excess fat from steak (if desired). Wipe with damp paper towel. Combine remaining ingredients. Brush half over ...
What I do is I ... veggies in a salad bowl (I like to use ... want). Add the parsley flakes and basil leaves. I ... Finally, toss well. Enjoy! 'Brien
In small bowl, whisk together salad dressing and mustard; set aside. ... dressing mixture and blend well. Serve over pasta. Sprinkle with parsley.
Tear off sheets of heavy ... set aside. Combine salad dressing and onion; set aside. ... steaks flake; baste often. Sprinkle with parsley and serve.
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