Parmesan Cheese Pasta - Recipes - Page 6

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Results 51 - 60 of 125 for parmesan cheese pasta

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51. FOUR CHEESE, PASTA AND BEEF CASSEROLE

Cook pasta as package directs; drain. In ... onions and cream cheese. Toss with remaining ingredients. ... servings. Prep and cook time: 30 minutes.

52. ZITI WITH SPINACH AND CHEESE SAUCE

1. Thaw spinach according to ... possible. 2. Cook pasta according to package directions. 3. ... over low heat until combined and serve. Serves 4.

53. DILLED BLUE CHEESE SAUCE

Place all ingredients except pasta in small food processing bowl, ... and cream. Toss with hot pasta. Makes 4 servings, 227 calories per serving.

54. SPINACH AND CHEESE STUFFED PASTA SHELLS

Fennel seeds add a flavorful ... Ricotta, 1/2 cup Parmesan, fennel, basil and garlic ... dish. Fill each pasta shell with spinach mixture. Place ... Parmesan separately. 6 servings.

55. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... Set aside. 7. PARMESAN CREAM SAUCE: Boil cream gently ... medium heat until cheese has melted an sauce has ... boil sheets of pasta until al dente. If using ... before cutting into squares.

56. PASTA WITH THREE CHEESES

Heat 2 tablespoons butter in ... minute. Stir in cheeses; keep warm over low ... in 350 degree oven until bubbly, about 20 minutes. 8 servings.

57. PASTA WITH FOUR CHEESE

First prepare all the cheeses, grating and cubing as ... Gruyere, Fontina and Parmesan with the flour, leaving the ... you boil the pasta. Cook the pasta in ... heated plates. Serves 4.

58. TRIPLE CHEESE PASTA CASSEROLE

Cook corkscrew macaroni in lightly ... more or till pasta is tender. Drain well. Combine ... bubbly. Gradually add cheeses, stirring till melted. Stir ... Makes 16 side-dish servings.

59. THREE CHEESE PASTA

Cook noodles. Preheat oven to ... heat. Add cream cheese and Parmesan and 1 1/4 cup Cheddar. ... Cheddar. Bake 15 minutes until bubbly. 4 servings.

60. THREE CHEESE PASTA

To prepare white sauce, melt ... tablespoons butter. Add cheeses and toss again. Layer 1/2 ... until golden brown. Serve immediately. 6-8 servings.

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