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Results 51 - 60 of 1,150 for pared potatoes
Grind all the meat, potatoes, and onions thru a ... refrigerator, sausage should be placed in container and covered with water. Serving Size: 6
Heat grill. On large sheet ... foil, alternately layer potatoes and onion. In small bowl, ... Preparation: 15 minutes. Total Time: 1 hour, 15 minutes.
Put potatoes and onion through food chopper, ... smooth and add the milk. Cook until thickened and smooth. Add potato mixture and chopped parsley.
Heat oven to 450°F. Place 24 x 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup ...
If fish is frozen, thaw ... 1/2 of the potato slices. Sprinkle with half the ... onions evenly over potatoes. Arrange fish on top. ... and buttered steamed broccoli.
Start heating oven to 375 ... layers of ham, potatoes, carrots, onions until all ... or until potatoes are fork-tender. Makes 3 or 4 servings.
Slice potatoes onto a large piece of ... fold. Cook in 350°F oven for about 1 hour or until done, turning occasionally. Yields 4 to 6 servings.
58. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
1. Fry 2 slices of ... a layer of potatoes (half) then onion (half). Sprinkle ... off fat if necessary. Sprinkle with parsley and crumbled bacon.
Heat oven to 375 degrees. ... the oil. Drain potatoes and dry them carefully. Spread ... solids over the potato and onion layer. Drizzle with ... 130 calories per serving.
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